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How to Prepare Any-night-of-the-week Beef and Beer Stew

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Beef and Beer Stew

Before you jump to Beef and Beer Stew recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a delicious snack.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to beef and beer stew recipe. To make beef and beer stew you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and Beer Stew:

  1. Prepare 1 lb of lean beef round roast, cubed.
  2. Prepare 1 of onion, chopped.
  3. Prepare 1 of bell pepper, chopped.
  4. Use 3 of garlic cloves, minced.
  5. Take 2 of medium potatoes, diced.
  6. Provide 1/2 lb of baby carrots.
  7. Prepare 1/2 cube of Beef bouillon.
  8. Provide 1 cup of water.
  9. Take 8 oz of light beer.
  10. Prepare 1/4 cup of evaporated milk, fat-free.
  11. Use 2 tbsp of cornstarch.
  12. Use 1 tsp of paprika.

Steps to make Beef and Beer Stew:

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..

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