Recipe of Any-night-of-the-week Gluten Free Dairy Free Banana Muffins - Free download

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Before you jump to Gluten Free Dairy Free Banana Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to gluten free dairy free banana muffins recipe. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Gluten Free Dairy Free Banana Muffins:

1. Provide 1 of Banana.
2. You need 3 of Eggs.
3. You need 1 cup of Quick oats.
4. Prepare 1/4 cup of Honey.
5. Use 3 tbsp of Stevia.
6. Provide 1/2 tsp of Vanilla.
7. You need 1/2 tsp of Cinnamon.
8. Take 1 tsp of Baking powder.

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well..
2. Set the oven to 350° and place the batter from the blender into a muffin pan.
3. Place your muffin pan in the oven to cook for around 20 minutes.
4. Remove when they are finished baking and eat up.

Enjoy these for breakfast or for a yummy snack. This FREE Guide is for you. Feel bursting with energy during the day and sleep restfully at night with The Fight Fatigue & Feel Fabulous Guide! Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener - such as agave or Gluten-free "flours" like oat flour and almond meal keep these GF-friendly. And they're insanely moist and flavorful thanks to the mashed banana.

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