Recipe of Favorite Reused homebrew spent grain for fresh bread🍺🍞 - Free download

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We hope you got insight from reading it, now let's go back to reused homebrew spent grain for fresh bread🍺🍞 recipe. You can cook reused homebrew spent grain for fresh bread🍺🍞 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Reused homebrew spent grain for fresh bread🍺🍞:

1. Take 300 grams of bread flour + extra for kneading.
2. Get Pinch of salt.
3. Take 1 teaspoon of instant yeast.
4. Take 2 tablespoons of honey or brown sugar.
5. You need 300 grams of spent grain.
6. Provide 2 tablespoons of butter.
7. You need 1 of egg.
8. Prepare 100 ml of Milk.

Instructions to make Reused homebrew spent grain for fresh bread🍺🍞:

1. Mix all ingredients in a food mixer.
2. Remove the dough from the mixer and knead on a well floured surface. It should be elasticated..
3. Place in a lightly oiled bowl in a warn room to prove for an hour..
4. Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise..
5. Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins..
6. Remove from the oven and empty onto a cooling rack to let the bread cool down all over..

Easiest Way to Prepare Yummy Honeycomb bread/khaliat nahal. How to Cook Tasty Basic Sweet Bread Dough. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Homebrewing Stack Exchange is a question and answer site for dedicated home brewers and serious enthusiasts. How to make some really great bread using some spent grain from my ESB.

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