Recipe of Perfect Creamy Seafood Gratin with Okara - Free download

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We hope you got insight from reading it, now let's go back to creamy seafood gratin with okara recipe. You can have creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy Seafood Gratin with Okara:

1. Provide 50 grams of Fresh okara.
2. You need 150 grams of Frozen mixed seafood.
3. Prepare 160 ml of Milk.
4. Get 1/2 of Onion.
5. Get 1 dash of each Salt and pepper.
6. Prepare 1 slice of Easy-melt cheese.
7. Get 1 pinch of Parsley.

Steps to make Creamy Seafood Gratin with Okara:

1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry..
2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste..
3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done..

Firm white fish pairs deliciously with shrimp when baked in a creamy cheese casserole. Seafood cheese bake is a favorite Irish recipe, and here's my version of this traditional dish. When my mom cooked a seafood bake she liked to use cod and was not a big fan of shrimp or prawns as they are called in Ireland. Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and Accent. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom Then add half of the potatoes Add shrimp, scallops, wine and thyme to the pan.

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