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Recipe of Perfect Potato, Avocado & Soy Milk Gratin

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Potato, Avocado & Soy Milk Gratin

Before you jump to Potato, Avocado & Soy Milk Gratin recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to potato, avocado & soy milk gratin recipe. You can cook potato, avocado & soy milk gratin using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Potato, Avocado & Soy Milk Gratin:

  1. Provide 3 medium of New potatoes.
  2. Prepare 1/2 of Well-ripened avocado.
  3. Get 1/2 of Onion.
  4. Take 2 slice of Bacon, ham, etc..
  5. Use 1 of Salt, pepper.
  6. Prepare 1 of Grated mozzarella cheese.
  7. Take 150 ml of Soy milk.
  8. Take 1 small of amount Olive oil (for stir-frying).

Steps to make Potato, Avocado & Soy Milk Gratin:

  1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips..
  2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly)..
  3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook..
  4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go..
  5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat..
  6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce..
  7. Sprinkle some grated cheese on top and grill until the cheese is golden brown..

Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Save and organize your favorite recipes. Add potatoes into a large pot and cover with water (do not peel the potatoes). Blend: While potatoes bake, make the Avocado Pesto.

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