Step-by-Step Guide to Prepare Quick Baked fenugreek mathri - Free download

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We hope you got insight from reading it, now let's go back to baked fenugreek mathri recipe. To cook baked fenugreek mathri you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Baked fenugreek mathri:

1. Get 3/4 cup of all purpose flour.
2. Prepare 1/4 cup of whole wheat flour.
3. Take 1/4 cup of semolina.
4. Provide 1/8 tsp of baking powder.
5. Use 3 tbsp of mustard oil.
6. Take to taste of Salt.
7. Take to taste of Red chilli powder.
8. Use to taste of Carom seeds.
9. You need of Black pepper powder little.
10. Use of Asafoetida little.
11. Provide leaves of Dried fenugreek.
12. Use 1/2 tsp of vinegar.
13. Provide of Chilled water.

Instructions to make Baked fenugreek mathri:

1. Mix all purpose flour, whole wheat flour,semolina.
2. Add salt, fenugreek leaves,black pepper powder,asafoetida,red chilli powder and carom seeds..add baking powder...mix well.
3. To it add mustard oil and mix very well.
4. Add vinegar and knead dough using chilled water...
5. Make semi hard dough (just like puri) and keep covered for 1hour.
6. After 1hour divide dough into small ball size pieces..roll each piece like mathri (not too thick)..prick with fork on both sides to avoid it to puff.
7. Preheat oven at 350 f.
8. Bake these in a bit greased tray for 20 minutes then flip all and bake again for 15 minutes..not more than that.
9. Your guilt free mathris are ready..enjoy☺️.

Methi Mathri is one such a delightful fried. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making I usually make mathri for the occasion of Karwa Chauth vrat. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. #Baked #multigrain #methi #mathri. Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits.

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